![]() ![]() Transfer the latkes to a platter and serve immediately with applesauce and sour cream.įrom Jew-ish by Jake Cohen.Repeat with the remain-ing potato mixture, adding more oil to the pan between batches as needed (be sure to let the oil get hot before continuing with the next batch). ![]() Transfer to the paper towel–lined plate to drain. Cook the latkes, flipping once, until golden, 2 to 3 minutes per side. Using a spatula, smash each ball to flatten.
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